It’s definitely a little bit longer on the bigger side, so the upper side is better. My Smeg oven went up to 280 degrees, so I baked 280 degrees for 10 minutes and 13 minutesAs you can see, it’s a silicone frame, so the charring on the side is not very satisfactory. But it’s still very deliciousThe bigger one is creamier inside, but the smaller one is also greatUh, matcha bachikemal tea looked pretty good on you. It’s a little less sweet and harmonious because of the spicy taste. But the original plane woncompletion, complete, finish, get doneㄲ ㅑSo cute,,,Fill up the panning! 90 percent of the frameOh, I’m going to make it shiny again,,,Let’s go with refrigerated ripeningI used a large and medium size shilliman muffin frame. The heat conduction is weaker than the metal frame, so it’s less wrinkle-colored on the bottom of the side, but it’s very easy to manage and above all, it’s safe silicone that doesn’t contain harmful substances! I’m using it well. It’s made with my money, but I recommend itSide view shot the next dayI’m going to cook it more creamy next timeLOL I picked it up right away because it was on sale at the steamed 5kg bemon. Oh, I’m going to make it and eat it again~~~~~~ Try baking a bachike that you can get unlimited family love ><><I’ll attach a YouTube link to the recipe I referred toAnchor cream cheese was cheap and had less additives in it, so I made it with anchor cream cheese. But it’s really hard. I left it outside for half a day, but it didn’t show any signs of softeningEnjoy baking everyone >__hThat’s why I bought 5kg cream cheese. It’s not a secretSomeone said it’s easy to make, bachike! Who said that? Lol. I admit the process itself is easy to make, but it can only be made easily by using cream cheese in a really soft state
